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Chili Roasted Salmon

Serves: 4

Chili Roasted Salmon
   _ salmon fillets (4 oz. each)
   Salt, to taste
   _ tablespoon balsamic vinegar
   _ tablespoon agave
   _ teaspoon chili powder

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Place salmon on lightly greased baking sheet or broiler pan. Season with salt. In small bowl, combine vinegar, agave and chili powder; mix well. Spread mixture evenly over fish. Roast at 400°F for 10 to 15 minutes or until fish flakes when tested with fork.

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