Agave Barbecue Baste
_ tablespoon vegetable oil
___ cup minced onions
_ clove garlic, minced
_ (8-ounce) can tomato sauce
___ cup agave
_ tablespoons vinegar
_ tablespoons dry sherry
_ teaspoon dry mustard
___ teaspoon salt
___ teaspoon coarsely ground black pepper
Agave Barbecue Baste is from the Cook'n with Agave collection.
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Heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir until onion is tender. Add remaining ingredients. Bring to a boil; reduce heat to low and simmer 20 minutes. Serve over grilled chicken, pork, spareribs, salmon or hamburgers.
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