Gail's Meatless Pasta Sauce
   _ medium onion, diced
   _ 1/2 tablespoons vegetable oil
   _ (29-ounce) can tomato purée or sauced
   _ (29-ounce) can stewed tomatoes
   _ cloves garlic, crushed
   ___ cup agave
   _ teaspoon rosemary, crushed
   ___ teaspoon fennel, crushed
   ___ teaspoon basil, crushed
   ___ teaspoon thyme, crushed
   ___ teaspoon ground black pepper
   ___ teaspoon cayenne pepper
   ___ head cauliflower cut into bite-sized pieces
   _ medium zucchini, sliced
   _ medium yellow squash, sliced
   Hot cooked pasta

Gail's Meatless Pasta Sauce is from the Cook'n with Agave collection. Click here to view over 300 more agave recipes right now!

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In large saucepan, sauté onion in oil until softened. Add tomato purée, stewed tomatoes, garlic, agave and seasonings. Bring to boil; simmer 5 minutes. Add vegetables and simmer 5 to 10 minutes or until vegetables reach desired degree of tenderness. Serve over pasta.

TIP: Any combination of fresh or frozen vegetables may be used in this recipe.

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