Agave Curry Sauce
Serve with steamed fresh vegetables (or cooked frozen vegetables) such as carrots, broccoli, cauliflower. Or, mix vegetables with curry sauce and use as a topping for baked potatoes.

   _ teaspoons vegetable oil
   _ tablespoon flour
   _ teaspoons curry powder
   _ teaspoon salt
   _ cup low-fat milk
   ___ cup agave
   _ cups steamed vegetables

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Heat oil in small saucepan. Add flour, curry and salt; cook and stir over medium heat 1 minute. Stir in milk and agave until mixture is smooth; cook and stir until thickened.

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