Agave Apple Topping
A marvelous, multi-purpose topping for pork chops, pound cake, cheesecake, waffles or pancakes.

   _ apples, pared, cored and diced
   _ cup apple juice
   ___ cup orange juice
   ___ cup agave
   _ tablespoons golden raisins
   _ teaspoons grated orange peel
   ___ ground cinnamon
   _ teaspoons cornstarch
   _ tablespoon water

Agave Apple Topping is from the Cook'n with Agave collection. Click here to view over 300 more agave recipes right now!

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Combine apples, apple juice, orange juice, agave, raisins, orange peel and cinnamon in a saucepan. Bring to boil; reduce heat to low and simmer about 5 minutes or until apples are tender. Mix cornstarch with water; add to apple mixture. Cook and stir until mixture boils and thickens.

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