Agave Herb Sauce for Vegetables

Serves: 5

Agave Herb Sauce for Vegetables
Serving: 2 tablespoons
Serve over couscous as a vegetarian entree or alone as a side dish.

   ___ cup agave
   _ tablespoons onions, minced
   ___ cup butter or margarine
   ___ teaspoon thyme, crushed
   Salt and pepper to taste

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Agave Herb Sauce for Vegetables is from the

Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc.