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Basil Curry Sauce

Serves: 10

Basil Curry Sauce
Serving: 1/4 cup

    _ (16-ounce) jar mayonnaise
   _ ounces pineapple juice
   _ 1/2 ounces agave
   ___ cup fresh chopped basil
   _ teaspoon curry powder
   _ cup heavy cream, whipped

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Combine all ingredients except whipped cream; mix well. Fold in whipped cream. Refrigerate until service.

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