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Herbed Agave Lime Sauce

Serves: 8

Herbed Agave Lime Sauce
Serving: 1/4 cup

    ___ cup minced onions
   _ tablespoon olive oil
   _ cup dry white wine
   ___ cup agave
   ___ cup lime juice
   _ teaspoons dry mustard
   _ teaspoon minced fresh rosemary
   ___ teaspoon salt
   Dash pepper
   _ teaspoon cornstarch
   _ teaspoon water

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Sauté onion in olive oil. Add wine, agave, lime juice, mustard, rosemary, salt and pepper; bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens. Serve over cooked turkey, chicken, fish or pork.

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