Pumpkin Muffins with Cream Cheese Frosting

Serves: 12

Pumpkin Muffins with Cream Cheese Frosting   _ cups flour
   _ 1/2 teaspoons ground cinnamon
   _ teaspoon baking soda
   ___ teaspoon salt
   ___ cup chopped walnuts
   _ cup pumpkin
   _ cup agave
   ___ cup vegetable oil
   _ eggs
   ___ cup buttermilk
   1 teaspoon vanilla extract
   _ (8-ounce) package cream cheese
   ___ cup agave

* Receive The Full Recipe By Email *
Pumpkin Muffins with Cream Cheese Frosting is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from GlobalGoods.com and we won't give your email address to anyone. You can unsubscribe at any time.

First Name:
Last Name:
Email Address:

Pumpkin Muffins with Cream Cheese Frosting is from the

In a large bowl, stir together flour, cinnamon, baking soda and salt. Stir in walnuts. In a separate bowl, blend pumpkin, agave, oil, eggs, buttermilk and vanilla until smooth. Pour pumpkin mixture over dry ingredients. Stir just until mixed. Spoon batter into paper lined muffin cups, filling each to just below the rim. Bake at 350F for about 25 minutes or until a toothpick inserted near the center of muffins comes out clean. Let pan cool on rack for 5 minutes. Remove muffins from pan and let cool on rack completely. Frost with Cream Cheese Frosting, if desired.

In a small bowl, with electric mixer, beat cream cheese (softened to room temperature) with agave, until fluffy.

Healthy products from remote regions of the world!