Easy Egg Braid

Serves: 16

Easy Egg Braid
1 slice per serving
Make this traditional bread entirely in your bread machine or shape it into a braid and bake in a conventional oven.

   _ 1/2 teaspoons active dry yeast
   _ cups flour
   _ 1/2 teaspoons salt
   _ teaspoons butter cut in 1/2 tsp pieces
   _ tablespoons agave
   _ egg
   ___ cup milk
   ___ cup water
   Agave glaze
   _ tablespoons melted butter
   _ teaspoon agave

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Easy Egg Braid is from the

Place all ingredients into pan. Select "Normal" program. Press "Start."

Place all ingredients into pan. Select "Dough" program. Press "Start." Most bread machines will beep at the end of the program. Press "Stop/Reset;" remove dough. Divide into 3 parts. Roll each third into 12-inch ropes. Pinch top ends together. On a greased cookie sheet, loosely braid. Tuck ends under to seal. Cover; let rise in warm place until almost doubled, about 30 minutes. Bake at 400F 25 to 30 minutes or until golden brown. Remove from cookie sheet.

Combine all ingredients; mix well. Brush Honey Glaze on br4ad while still warm.

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