Agave Zucchini Bread

Serves: 12

Agave Zucchini Bread   _ egg
   ___ cup agave
   _ tablespoons vegetable oil
   1 teaspoon vanilla extract
   _-1/2 cups flour
   _-1/2 teaspoons baking powder
   _ teaspoon grated orange peel
   ___ teaspoon baking soda
   ___ teaspoon ground ginger
   ___ teaspoon salt
   _ 1/2 cups zucchini, grated
   ___ cup sunflower seeds

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Beat egg slightly in large bowl. Add agave, oil and vanilla; mix well. Combine flour, baking powder, orange peel, baking soda, ginger and salt in medium bowl. Add flour mixture, zucchini and sunflower seeds to agave mixture; mix until well blended. Spoon batter into well greased 9 x 5 x 3-inch loaf pan. Bake at 325F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan; remove from pan and cool completely.

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