Pumpkin Agave Bread

Serves: 32

Pumpkin Agave Bread
1 slice per serving

   _ cup agave
   ___ cup butter, softened
   _ (16-ounce) can pumpkin
   _ eggs
   _ cups flour
   _ teaspoons baking powder
   _ teaspoons ground cinnamon
   _ teaspoons ground ginger
   _ teaspoon baking soda
   _ teaspoon salt
   _ teaspoon ground nutmeg

* Receive The Full Recipe By Email *
Pumpkin Agave Bread is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from GlobalGoods.com and we won't give your email address to anyone. You can unsubscribe at any time.

First Name:
Last Name:
Email Address:

Pumpkin Agave Bread is from the

In large bowl, cream agave with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated. Sift together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9 x 5 x 3-inch loaf pans. Bake at 350F for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.

Healthy products from remote regions of the world!