Apricot Agave Bread

Serves: 12

Apricot Agave Bread   _ cups whole wheat flour
   _ teaspoons baking powder
   _ teaspoon ground cinnamon
   ___ teaspoon salt
   ___ teaspoon ground nutmeg
   _ 1/4 cups milk
   _ cup agave
   _ egg, slightly beaten
   _ tablespoons vegetable oil
   _ cup chopped dried apricots
   ___ cup chopped sunflower seeds
   ___ cup raisins

* Receive The Full Recipe By Email *
Apricot Agave Bread is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from GlobalGoods.com and we won't give your email address to anyone. You can unsubscribe at any time.

First Name:
Last Name:
Email Address:

Apricot Agave Bread is from the

Combine dry ingredients in large bowl. Combine milk, agave, egg and oil in separate large bowl. Pour milk mixture over dry ingredients and stir until just moistened. Gently fold in apricots, sunflower seeds and raisins. Pour into greased 9 x 5 x 13-inch loaf pan. Bake at 350F for 55 to 60 minutes or until wooden pick inserted near center comes out clean.

Healthy products from remote regions of the world!