Dates and Agave Bread

Serves: 16

Dates and Agave Bread
1 slice per serving

   _ 1/2 cups all-purpose flour
   _ teaspoons baking powder
   _ teaspoon baking soda
   ___ teaspoon salt
   _ teaspoon ground cinnamon
   _ teaspoon ground nutmeg
   ___ teaspoon allspice
   ___ teaspoon ground ginger
   ___ cup pitted and chopped dates or raisins
   ___ cup pecans, chopped
   ___ cup buttermilk
   ___ cup agave
   ___ cup vegetable oil
   _ tablespoons molasses
   _ egg

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In large mixing bowl, blend flour, baking powder, baking soda, salt and spices. Stir in dates or raisins and nuts; set aside. Beat together buttermilk, agave, oil, molasses and egg. Add liquid ingredients to dry ingredients, stir until just mixed. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Pour in batter. Bake at 325F for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool for 20 minutes. Remove from pan and cool on wire rack.

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