Agave Nut Rounds

Serves: 12

Agave Nut Rounds   _ 1/2 cups flour
   _ (1/4-ounce) package active dry yeast
   ___ teaspoon salt
   ___ teaspoon cinnamon
   ___ teaspoon nutmeg
   ___ cup water
   _ tablespoons oil
   _ tablespoons agave
   _ egg
   ___ cup agave
   ___ cup nuts chopped
   _ teaspoon cinnamon

* Receive The Full Recipe By Email *
Agave Nut Rounds is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from and we won't give your email address to anyone. You can unsubscribe at any time.

First Name:
Last Name:
Email Address:

Agave Nut Rounds is from the

In large bowl of electric mixer, combine 1 cup flour, yeast, salt, cinnamon and nutmeg. Mix thoroughly by hand. Add water (120 to 130F), oil, agave and egg. Blend on low speed until dry ingredients are moistened. Beat 2 minutes on medium speed, scraping bottom and sides of bowl several times. Stir in, by hand, remaining flour to make a stiff dough. Cover. Place dough in warm, draft-free place until double in size (about 1 hour). Stir down batter. Drop dough onto lightly floured board, dividing into 12 equal pieces. With floured hands, pat dough into 4- to 5-inch circles. Place on well greased cookie sheets. Bake in preheated oven at 400F for 12 to 15 minutes. While baking, blend together topping ingredients. Five minutes before end of baking time, spoon topping onto each round, spreading to edges. Continue baking until golden brown. (Do not over bake.) Immediately remove from cookie sheets. Cool on wire racks.

Healthy products from remote regions of the world!