Hazelnut Agave Cake

Serves: 10

Hazelnut Agave Cake   ___ cup agave
   ___ cup butter
   ___ cup dry red wine
   _ eggs
   _ cups flour
   _ teaspoons baking soda
   _ teaspoon grated lemon peel
   ___ teaspoon ground allspice
   ___ teaspoon ginger
   ___ teaspoon salt
   _ cup finely chopped hazelnuts

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Hazelnut Agave Cake is from the

Combine agave, butter, wine and eggs; beat thoroughly. Combine flour, baking soda, lemon peel, spices and salt; mix well. Add dry ingredients to agave mixture; beat until thoroughly mixed. Stir in hazelnuts. Pour into greased and floured 13 x 9 x 2-in. pan. Bake at 325°F for 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool 15 minutes on rack; invert cake onto serving plate or tray.

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