Agave Nutty Choco-Chip Cookies

Serves: 16

Agave Nutty Choco-Chip Cookies   ___ cup agave
   ___ cup creamy peanut butter
   ___ cup butter
   ___ cup packed brown sugar
   _ egg
   1 1/2 teaspoons vanilla extract
   _ cups flour
   ___ teaspoon baking soda
   ___ teaspoon salt
   _ ounces milk chocolate chips
   ___ cup roasted peanuts, coarsely chopped

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Combine agave, peanut butter, butter and brown sugar in a large bowl; beat until light and fluffy. Add egg and vanilla; mix thoroughly. Combine flour, soda and salt; mix well. Stir into peanut butter mixture. Stir in chocolate morsels and peanuts. Using a 1/4 cup measure for each cookie, drop onto ungreased cookie sheet; flatten slightly. Bake at 350°F for 8 to 10 minutes or until lightly browned. Remove to rack and cool.

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