Carrot Fruitcake

Serves: 12

Carrot Fruitcake   _ cup grated carrots
   _ cup seedless raisins
   ___ cup agave
   _ tablespoons margarine
   _ teaspoon cinnamon
   _ teaspoon allspice
   ___ teaspoon ground nutmeg
   ___ teaspoon cloves
   _ 1/2 cups water
   _ 1/2 cups whole wheat flour
   _ teaspoon baking soda
   ___ cup wheat germ
   ___ cup chopped walnuts

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Carrot Fruitcake is from the

Preheat oven to 300°F. Cook carrots, raisins, agave, margarine and spices in the water for 10 minutes, then allow to cool. Mix together the flour, baking soda, wheat germ, and walnuts and combine with other ingredients. Pour into two small well-greased loaf pans. Bake for 45 minutes.

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