Classic Agave Flan

Serves: 4

Classic Agave Flan

   _ eggs beaten
   _-1/2 cups milk
   ___ cup agave, divided
   1 teaspoon vanilla extract
   ___ teaspoon ground cinnamon
* Receive The Full Recipe By Email *
Classic Agave Flan is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from and we won't give your email address to anyone. You can unsubscribe at any time.

First Name:
Last Name:
Email Address:

Classic Agave Flan is from the

Combine eggs, milk, 1/4 cup agave and vanilla. Beat until mixed but not foamy. Combine remaining 1/4 cup agave and cinnamon in small bowl; mix well. Place 4 (6-ounce) custard cups in 8-inch square baking dish. Spoon 1 tablespoon agave-cinnamon mixture into each custard cup; divide egg mixture into each custard cup. Place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth. Bake at 325°F for 30 to 45 minutes or until knife inserted near center comes out clean. Serve warm or cold. Loosen edges of individual custards with spatula or knife; invert onto dessert plates.

Healthy products from remote regions of the world!