Candied Agave Apples

Serves: 6

Candied Agave Apples   _ cup packed brown sugar
   ___ cup butter
   ___ cup agave
   ___ cup heavy cream
   ___ teaspoon ground cinnamon
   _ small apples with sticks
   ___ cup chopped nuts

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Candied Agave Apples is from the

Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265°F; stir constantly. Remove from heat. Cool 5 minutes. Holding apple by stick, roll in hot agave mixture to coat; roll bottom of apple in nuts if desired. Place on waxed paper squares to cool. Repeat with remaining apples.

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