Lemon Basil Sauce _ tablespoons onions, chopped
___ cup butter or margarine
___ cup agave
_ tablespoons lemon juice
_ teaspoon basil, crushed
Lemon Basil Sauce is from the
Cook onions in butter until onions are transparent. Stir in remaining ingredients and bring to boil. Serve over carrots, cauliflower, brussel sprouts or squash.