Agave Apple Topping

Serves: 12

Agave Apple Topping
A marvelous, multi-purpose topping for pork chops, pound cake, cheesecake, waffles or pancakes.

   _ apples, pared, cored and diced
   _ cup apple juice
   ___ cup orange juice
   ___ cup agave
   _ tablespoons golden raisins
   _ teaspoons grated orange peel
   ___ ground cinnamon
   _ teaspoons cornstarch
   _ tablespoon water

* Receive The Full Recipe By Email *
Agave Apple Topping is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from and we won't give your email address to anyone. You can unsubscribe at any time.

First Name:
Last Name:
Email Address:

Agave Apple Topping is from the

Combine apples, apple juice, orange juice, agave, raisins, orange peel and cinnamon in a saucepan. Bring to boil; reduce heat to low and simmer about 5 minutes or until apples are tender. Mix cornstarch with water; add to apple mixture. Cook and stir until mixture boils and thickens.