Gail's Meatless Pasta Sauce

Serves: 6

Gail's Meatless Pasta Sauce   _ medium onion, diced
   _ 1/2 tablespoons vegetable oil
   _ (29-ounce) can tomato purée or sauced
   _ (29-ounce) can stewed tomatoes
   _ cloves garlic, crushed
   ___ cup agave
   _ teaspoon rosemary, crushed
   ___ teaspoon fennel, crushed
   ___ teaspoon basil, crushed
   ___ teaspoon thyme, crushed
   ___ teaspoon ground black pepper
   ___ teaspoon cayenne pepper
   ___ head cauliflower cut into bite-sized pieces
   _ medium zucchini, sliced
   _ medium yellow squash, sliced
   Hot cooked pasta

* Receive The Full Recipe By Email *
Gail's Meatless Pasta Sauce is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from and we won't give your email address to anyone. You can unsubscribe at any time.

First Name:
Last Name:
Email Address:

Gail's Meatless Pasta Sauce is from the

In large saucepan, sauté onion in oil until softened. Add tomato purée, stewed tomatoes, garlic, agave and seasonings. Bring to boil; simmer 5 minutes. Add vegetables and simmer 5 to 10 minutes or until vegetables reach desired degree of tenderness. Serve over pasta.

TIP: Any combination of fresh or frozen vegetables may be used in this recipe.