Herbed Agave Lime Sauce

Serves: 8

Herbed Agave Lime Sauce
Serving: 1/4 cup

   ___ cup minced onions
   _ tablespoon olive oil
   _ cup dry white wine
   ___ cup agave
   ___ cup lime juice
   _ teaspoons dry mustard
   _ teaspoon minced fresh rosemary
   ___ teaspoon salt
   Dash pepper
   _ teaspoon cornstarch
   _ teaspoon water

* Receive The Full Recipe By Email *
Herbed Agave Lime Sauce is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from GlobalGoods.com and we won't give your email address to anyone. You can unsubscribe at any time.

First Name:
Last Name:
Email Address:

Herbed Agave Lime Sauce is from the

Sauté onion in olive oil. Add wine, agave, lime juice, mustard, rosemary, salt and pepper; bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens. Serve over cooked turkey, chicken, fish or pork.