Agave
Apple Dumplings
3
Yellow Delicious apples, peeled, cored, and diced
2 (8-ounce) tubes refrigerated biscuits
1
Cup Agave
Nectar
1 cup butter, divided
12 dashes cinnamon
1 1/4 cup whipping cream
2
teaspoons mexican
vanilla extract
Take
each piece of biscuit dough and spread them out with your fingers
until they are about a 3- to 4-inch circle. Place 1/4 cup of apples
onto flattened biscuit, add a touch of Volcanic
Nectar, and a pad of butter, sprinkle with cinnamon. Bring
edges together and pinch closed. Place in pan that has been sprayed
with cooking spray (leave a little room between them to spread).
Melt
1 stick of butter with 1 cup of Agave
Nectar. When butter is melted remove from heat and add whipping
cream and Mexican
Vanilla. Pour sauce over dumplings. Bake at 325°F for
35-40 minutes until lightly golden.
You
may also use peaches and pears they are great too! |
