Just wanted to let you know that your agave is great! I received the samples I ordered and compared them to agave I purchased at the grocery store, and the difference was amazing. Your product tastes sweeter and mixes better than the other product I had. I'm going to be a loyal customer!!! Alixe
You
have no idea what your Agave Nectar has done for
me! I am glucose intolerant and can only tolerate
very small amounts of artificial sweeteners. I have
literally hungered for something sweet - and I found
your Agave! I have it on waffles, pancakes, on toast
or English muffins every morning and on toast at
night for my pre-bedtime snack. I even add it to
my squash soup when I make it and am sure I'll continue
to find delicious uses for it.
I LOVE the Volcanic Nectar, use it in my morning green tea every day! My husband has RA and the Agave Nectar is perfect for his diet, no more flare-ups associated with artificial sweeteners. Can't wait for the new shipment of Coconut Oil! And talk about fast shipping, received both orders within 3 days of submitting!
I am glucose intolerant and watch my sugar intake closely. I use your agave for ALL my baking and am always tweaking recipes using your agave and whole wheat pastry flour. I buy it by the gallon and have given baked goods to my endocrinologist who approves. I have told a number of people, both diabetic and nondiabetic, about your agave. Have also used it in gluten-free baking with great results. Debbie
This woman that I work with has a strange allergic reaction to sugar. It took her a long time to figure out what was irritating her eyes, turning them red and itchy. Finally she discovered that she is allergic to sugar. I mentioned that I use Agave so she tried some from a local store, but she still continued to have mild reactions... (probably caused by the fillers). I gave her a bottle of Volcanic Nectar and she sent me the following report - "Hi Dan, Volcanic Nectar passed the eye test. Thank you so much! I love the Cook'n with Agave too. I can't believe how many recipes it has! I'm going to make the egg nog tonight."- By the way, she just told me she absolutely loved the Egg Nog! Holly
Your
agave is TOP NOTCH!!!
Incredible customer service--I wish it was contagious!!! Debra
I just wanted to leave a comment about your product. I have tried other agave nectar and have had them leave a bitter, almost chemical like taste afterward. I have to say that yours is far superior to any others I have had and hope that you will continue producing it the same way for years to come. However you make it, do not change it!!! It is awesome and in no way could be made better!!! Thanks, a now life long consumer. Kathleen Head
Chef- Bruce Hill of Bix and Pico
Restaurant's in the heart of San Francisco love's Volcanic
Nectar!
I
feel it necessary to let your company know what a great job you are
doing. Last month I tried your Nectars and was blown away with the
first-rate scrumptiousness and heartiness they had to offer. This
product was the best I have ever tried and when I called your customer
service number to ask them about the ingredients they went out of
their way to make sure I was treated nice and got the information
I needed. WOW!
Really? That's awesome! I'm enjoying it in my coffee right now! I
like the taste; it's not that super-sweet of artificial sweetners
or have that weird after taste. I think I'm going to like this very
much. I had seen the cactus in long rows as far as the eye could see
when driving from Guadalajara to Tequila, Mexico. I thought they were
just used at the Cuervo plant when we went there. I saw the cactus
cut to look like giant pineapple before going into huge ovens. My
mother in law broke off chucks of the cooked catus and we chewed on
it; it tasted like candy. Now to have this - it's kind of a reminder
of the time I had in Mexico. Certainly makes me happy to know what
I'm eating for a change! This isn't a scientific experiment, this
is good natural stuff. I'm sending the link to my daughter straight
away so she can order some of this wonderful product too!
Veronica W.
I
have been giving some of your Agave sample paks, in the past month,
to my diabetic patients - very pleased with the low glycemic response. Thanks for bringing this
product to our attention as well as for offering it. My husband is diabetic
and now my doctor tells me I am. This product is ideal for us. I can't
wait to tell our doctor about it (I see him this Friday). I am certain
he will like that we are using the product. Thanks again, Dan.
-Penny
Burwell-
Dr. Oz on Oprah was the reason I ordered your agave. I got off sugar several
years ago but struggle to get myself off of sugar substitutes. The agave
should help me with this.
I enjoy your updates.
Suzanne
Brindle
I love your Cook'n with Agave. I am already using it and everyone is enjoying the meals. I am 100% satisfied and looking forward to your new issue. Deirdre
Crevier
Deidre.MyWorldResults.com PS Tried the Nectar in a margarita last night and it was just as good as Harry Reifschneider had promised! Harry is a BIG dog in
the Tequila world… at least I've heard something like that. Yeah
I heard that.
You and your wife are celebrity chefs to me. Great personalities; and it's so pleasant and fun to see you and your wife in the kitchen! You know, there's a book that's entitled, "Sex Begins In The Kitchen"-- so be careful! I know I love it when my husband and grown sons cook and bake and create for me. They are yummy, creative chefs, too.
Keep
the great family ties and cooking videos coming. We love them! Want to add your comments to the list? Click here to let us know...
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