Agave Glazed Popcorn

Serves: 6

Agave Glazed Popcorn
Serving: 1/3 cup

   ___ cup butter or margarine
   ___ cup agave
   ___ cup packed brown sugar
   ___ teaspoon ground cinnamon
   ___ teaspoon salt
   2-1/2 teaspoons vanilla extract
   ___ teaspoon baking soda
   _ quarts popped popcorn
   _ 1/2 cups roasted peanuts

* Receive The Full Recipe By Email *
Agave Glazed Popcorn is from the Cook'n in with Agave collection. Order this CD right now OR enter your name and email address below and we will send you the full recipe.

We will also send you a monthly free agave recipe via email but you will never receive spam (unsolicited email) from and we won't give your email address to anyone. You can unsubscribe at any time.

First Name:
Last Name:
Email Address:

Agave Glazed Popcorn is from the

Melt butter in large saucepan; stir in agave, sugar, cinnamon and salt. Bring to boil; stir constantly. Reduce heat to medium; boil without stirring for 5 minutes. Remove from heat; quickly stir in vanilla and soda. Place popcorn in large, heat-proof bowl; slowly pour syrup over popcorn while stirring. Add peanuts; mix thoroughly. Turn into 2 greased 15-1/4 x 10-1/4 x 3/4-inch baking pans. Bake at 250F for 45 minutes; stir every 15 minutes with spatula. Scrape agave mixture from pan and coat popcorn thoroughly each time. Remove from oven; cool. Break into serving-sized pieces. Store in tightly covered container.

Healthy products from remote regions of the world!