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Agave-Hot Buffalo-Chicken Pizza

Serves: 6

Agave-Hot Buffalo-Chicken Pizza   ___ cup + 2 tablespoons, prepared tomato based pizza sauce
   ___ cup agave
   ___ teaspoon hot pepper sauce, or to taste
   _ cup diced or shredded cooked boneless skinless chicken breast halves
   _ (10-ounce) tube refrigerated pizza bread dough
   _ tablespoon olive oil
   ___ cup blue cheese, finely crumbled (3-ounces)
   ___ cup finely diced celery

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Agave-Hot Buffalo-Chicken Pizza is from the

Heat pizza sauce and agave; remove from heat. Stir in hot pepper sauce. Mix 2 tablespoons sauce with chicken; reserve. Shape pizza dough according to package directions for thin-crusted pizza. Brush pizza shell with 1 tablespoon olive oil. Spread remaining 3/4 cup sauce over dough. Scatter reserved chicken over sauce. Bake at 500°F until lightly browned, about 10 minutes. Remove from oven. Sprinkle pizza with cheese, then celery. Cut pizza into 6 wedges.

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