Agave Peach Cobbler

3 lbs. Peaches
3 Tbs. Lemon Juice
1/2 Cup Agave Nectar
1/2 teaspoon Mexican Vanilla
2 Tbs. Corn Starch
2 Tbs. Water
2 Tbs. Butter

1/4 Cup Agave
1/2 Cup Skim Milk
1/2 Cup Cold Butter
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 1/4 Cup Oat Flour
2 teaspoons Baking Powder

Directions
Combine first 5 ingredients as the peach filling mixture and pour into a 3 quart casserole dish.The remaining ingredients will be used for the topping. Take your oat flour and butter and use a pastry blender to combine until crumbly. Pour the remaining ingredients into the flour and butter mixture and stir until blended. Evenly put spoonfuls of topping mixture on the peaches. Place in the oven for about 30 min. Make sure that the topping is baked all the way through, and ENJOY!!!

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