Agave Marshmallows

1 cup Volcanic Agave Nectar
2 envelopes unflavored gelatin
1 teaspoon Mexican Vanilla
6 tablespoons cold water
1/4 teaspoon salt

Directions:

Dissolve gelatin in water and heat for 30 seconds in microwave. Pour gelatin and water mixture with Agave Nectar into mixer. Add salt. Beat for 10-15 minutes until thick. Put flour on cookie sheet, pour marshmallows on cookie sheet. Let it set and cut into squares.

To make Rice Krispy Treats, melt a stick of butter in a pot. Add your agave marshmallows into the butter and heat until melted. Add 6 cups of Rice Krispies to the mixture and stir. Place the treats in a pan and let them cool. Cut and serve.

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Volcanic Nectar - Agave Nectar

Turn your recipes into sensations with a 24 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

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