Agave Fondue

12 squares (12 ounces total) unsweetened chocolate
1 cup Volcanic Agave Nectar 
1/2 cup butter
1/2 cup heavy cream
1 Tablespoon Mexican Vanilla

Directions

Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly.

Can be stored in fridge, tightly covered, for up to 1 month.

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Volcanic Nectar - Agave Nectar

Turn your recipes into sensations with a 24 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

Only $9.95!

The ONLY Agave to have all of these!

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