Agave Shish Kebab

1 ½ lbs. Sirloin Steak (cut into 1" cubes)

½ Cup Catsup

1 Teaspoon Salt

2 Tablespoons A1 Steak Sauce

¼ Cup Volcanic Agave Nectar

2 Tablespoons Vinegar

2 Tablespoons Worcestershire Sauce

¼ Cup Water

2 Tablespoons Oil

Mix all of the ingredients into a bowl to create the sauce. Add the meat and make sure to mix it in well. Allow to Marinate for 24 hours in the refrigerator.  Dice up onions, green peppers, red peppers, tomatoes, mushrooms, squash, zucchini, etc. Slide the meat and vegetables onto skewers and place them on the Barbeque or broiler pan.

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