Agave Pumpkin / Sweet Potato Pie

1 can (16oz.) solid-pack pumpkin or sweet potato
1 cup evaporated milk
3/4 cup Volcanic Agave Nectar
3 eggs, slightly beaten
2 Tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon Mexican Vanilla
1 pastry for single 9-inch pie crust
Agave Whipped Cream, option see below

Combine all ingredients except pastry in large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400°F for 45 minutes or until knife inserted near center comes out clean. Serve with Agave Whipped Cream, if desired.

Agave Whipped Cream (makes 2 cups)

1 cup whipping cream
3 Tablespoons Agave Nectar
1 teaspoon Mexican Vanilla

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Volcanic Nectar - Agave Nectar

Turn your recipes into sensations with a 24 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

Only $9.95!

The ONLY Agave to have all of these!

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