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Agave Fruit Popsicles

Agave Fruit Popsicles

2

 

Cups Strawberries

3/4

 

Cup Agave Nectar, Divided

6

 

Kiwi peeled and sliced

2

 

Cups Peaches

12

 

Paper Cups or Popsicle Molds

12

 

Popsicle sticks

Purée strawberries with 1/4 cup Agave Nectar in blender or food processor. Divide mixture evenly between 12 cups or Popsicle molds. Freeze about 30 minutes or until firm. Meanwhile, rinse processor; purée kiwifruit with 1/4 cup Agave Nectar. Repeat process with peaches and remaining 1/4 cup Agave Nectar. When strawberry layer is firm, pour kiwifruit purée into molds. Insert Popsicle sticks and freeze about 30 minutes or until firm. Pour peach purée into molds and freeze until firm and ready to serve.
 
 
 



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