Agave Peach Jam
of finely chopped or mashed fruit
1 3/4 cup of Agave
1 packet of no sugar needed pectin
1 Tablespoon Lemon Juice
Set your 3 cups of mashed fruit aside. Vigorously boil your agave,
pectin and lemon juice for 1 minute. It has to be at a rolling
boil that you can't stir down.
Add your mashed
fruit to your pot of the boiled pectin mixture. Stir for 1 minute
until nicely blended.
into freezer jam jars of your choice. I have seen them in plastic
and glass varieties. Label and love it!
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