Agave Ice Cream

1 Cup Milk
1/2 Cup Volcanic Agave Nectar
1 Tablespoon Mexican Vanilla
Pinch of salt
2 Eggs
2 Cups Unsweetened Almond Milk (can also use cream or 1/2 and 1/2)

Place milk, Agave Nectar, Mexican Vanilla and salt in a medium saucepan. Heat at a low temperature for 7-10 minutes. Mix in the eggs and stir lightly until slightly thick. When cool, stir in the Almond Milk.

Add this mixture to your ice cream maker and follow the manufacturer's directions to make deliciously healthy ice cream with Agave! Add in fruit or chocolate for different varities!   

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Volcanic Nectar - Agave Nectar

Turn your recipes into sensations with a 24 oz bottle of Agave Nectar! Perfect for pies, pastries, ice creams, cookies, pancakes, drinks, smoothies, and baked goods.

Only $9.95!

The ONLY Agave to have all of these!

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