1/2 Cup Volcanic Agave
1 Tablespoon Mexican
Pinch of salt
2 Cups Unsweetened Almond Milk (can also use cream or 1/2 and
Vanilla and salt in a medium saucepan. Heat at
a low temperature for 7-10 minutes. Mix in the eggs
and stir lightly until slightly thick. When cool, stir in
the Almond Milk.
this mixture to your ice cream maker and follow the manufacturer's directions
to make deliciously healthy ice cream with Agave! Add in fruit
or chocolate for different varities!