Buttermilk Pie

   1 cup Agave Nectar
   3 tablespoons flour
   4 eggs
   1 teaspoon Mexican Vanilla
   1 cup buttermilk
   1/2 cup butter
   1 cup pie filling or fresh berries


Mix eggs well, then put everything else in. Mix it up and pour it in the uncooked pie shell. Bake at 350 for 20 minutes then turn it down to 325 for another 15 minutes. (Until only the very middle jiggles a little.)

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