Agave Apple Dumplings

    3 Yellow Delicious apples, peeled, cored, and diced

    2 (8-ounce) tubes refrigerated biscuits

    1 Cup Agave Nectar

    1 cup butter, divided

    12 dashes cinnamon

    1 1/4 cup whipping cream

    2 teaspoons mexican vanilla extract

Take each piece of biscuit dough and spread them out with your fingers until they are about a 3- to 4-inch circle. Place 1/4 cup of apples onto flattened biscuit, add a touch of Volcanic Nectar, and a pad of butter, sprinkle with cinnamon. Bring edges together and pinch closed. Place in pan that has been sprayed with cooking spray (leave a little room between them to spread).

Melt 1 stick of butter with 1 cup of Agave Nectar. When butter is melted remove from heat and add whipping cream and Mexican Vanilla. Pour sauce over dumplings. Bake at 325°F for 35-40 minutes until lightly golden.

You may also use peaches and pears they are great too!

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