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Herb Garden Dip

Serves: 20

Herb Garden Dip
Serving: 2 tablespoons
Use as a dip for chips, shrimp, ham cubes, vegetable dippers, ripe olives and pineapple chunks. Use as a salad dressing for green and fruit salads.

    _ pint sour cream
   _ tablespoons agave
   _ tablespoons Dijon style mustard
   _ tablespoons orange juice concentrate
   _ teaspoons cream-style horseradish
   _ teaspoons rosemary, crushed
   _ teaspoon chervil, crushed
   _ teaspoon basil, crushed
   ___ teaspoon salt
   ___ teaspoon white peppers
   ___ teaspoon garlic powder

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Combine all ingredients; mix well. Refrigerate, covered, several hours to blend flavors. Stir before serving.

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