Serving: 1/2 cup
_ cups rolled oats
_ cup flaked coconut
_ cup wheat germ
___ cup sunflower seeds, shelled
_ cup cashew nuts, peanuts or almonds
_ teaspoon cinnamon or nutmeg
___ cup salad oil
___ cup agave
___ cup water
_ 1/2 teaspoons salt
1 1/2 teaspoons vanilla extract
_ 1/2 cups golden raisins, banana chips, dates, dried figs, apricots or prunes, chopped
Granola is from the Cook'n with Agave collection.
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Combine oats, coconut, wheat germ, sunflower seeds and cinnamon in large roasting pan. Mix oil, agave, water, salt and vanilla. Pour over dry ingredients. Bake at 350°F for 30 to 40 minutes, stirring frequently. Cool and add dried fruits as desired. Store tightly covered.
MICROWAVE: Combine ingredients as above. Place in 9 x 13-inch glass baking dish. Cook on medium 10 minutes. Stir and cook 5 minutes longer on medium. Stir. Cook on medium 5 minutes or until crisp. Cool. Add dried fruits.
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