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Chocolate Date Bars

Serves: 24

Chocolate Date Bars
   _ 1/4 cups hot water
   _ ounces chopped pitted dates
   _ 1/4 teaspoons baking soda, divided
   ___ cup agave
   ___ cup soft butter or margarine
   _ eggs
   _ 1/4 cups flour
   ___ teaspoon salt
   1 teaspoon vanilla extract
   ___ cup rolled oats
   __ ounces mini chocolate chips
   _ cup chopped nuts

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Simmer water, dates and one teaspoon soda together in saucepan for 10 minutes. Set aside to cool. In large mixing bowl, cream agave with butter until fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour, salt and 1/4 teaspoon soda. Blend into creamed mixture. Stir in dates and liquid, vanilla, rolled oats and one half chocolate pieces. Spread batter into greased 9 x 13-inch baking pan. Sprinkle remaining chocolate pieces and nuts over top. Bake at 350°F for 35 minutes. Cool before cutting into bars.

DESSERT VARIATION: Serve warm, cut into squares. Top with soft vanilla ice cream or agave sweetened whipped cream.

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