Banana Pops
_ 1/3 cups ground toasted almonds, ground coconut, candy sprinkles or graham cracker crumbs
_ ripe bananas, peeled
___ cup agave
_ popsicles sticks
Banana Pops is from the Cook'n with Agave collection.
Click here to view over 300 more
agave recipes right now!
Only $14.95 for the CD!

Only
$9.95 for the DOWNLOAD!

Spread ground nuts (or other topping of choice) on a plate or plates. Cut bananas in half crosswise. Insert a craft stick into each cut end. To assemble, hold each banana half over plate or waxed paper to catch drips. Spoon about 1 Tbsp. agave over banana, rotating and smoothing agave with back of spoon to coat all sides. (Or, squeeze agave from a plastic agave bear container and smooth out with spoon.) Roll banana in topping of choice until coated on all sides, pressing with fingertips to help topping adhere. Place pops on waxed paper lined cookie sheet. Repeat with remaining bananas, agave and topping. Serve at once.
|
Volcanic
Nectar - Agave Nectar
Turn
your recipes into sensations with a 24 oz bottle
of Agave Nectar! Perfect for
pies, pastries, ice creams, cookies, pancakes, drinks, smoothies,
and baked goods.
Only
$9.95!

The
ONLY Agave to have all of these! |
 |
 |
REMEMBER:
FREE Shipping on
all Purchases of AGAVE NECTAR
when you spend over $45!!!
|