Serve with crackers, tart apple wedges and seedless grapes.

   1/4 cup agave
   1 tablespoon brandy
   1/4 cup pecans coarsely chopped
   1/4 ounce brie cheese (about 5-inch diameter)

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In a small bowl, combine agave, pecans and brandy. Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens. Drizzle agave mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.

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