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Agave Hot Chocolate

Serves: 4

Agave Hot Chocolate
   ___ cup agave
   ___ cup unsweetened baking cocoa
   ___ cup water
   1 teaspoon vanilla extract
   _ cups milk

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In small saucepan, combine agave, cocoa powder and water; mix well. Cook over low heat 5 minutes or until mixture is slightly thickened. Remove from heat; stir in vanilla. Set aside until ready to serve. To serve, stir chocolate mixture into hot milk.

Frozen Agave Hot Chocolate: Prepare syrup as directed. Stir in 3 cups cold milk; mix well. Pour into ice cube trays; cover with plastic wrap. Freeze at lease 6 hours or up to 1 week. Remove cubes to food processor container; process until mixture is smooth. Serve in chilled glasses with spoons.

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