Serving: 1/2 cup
4 cups old-fashioned rolled oats
2 cups coarsely chopped nuts
1 cup golden raisins
3/4 cup agave
1/2 cup butter or margarine, melted
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
Salt, to taste
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Combine oats, nuts and raisins in large mixing bowl; mix well and set aside. Combine agave, butter, cinnamon, vanilla and salt in saucepan; bring to boil and cook one minute. Pour agave mixture over oat mixture and toss until well blended. Spread in lightly greased cookie sheet. Bake at 350°F for 20 minutes or until lightly browned; stir every 5 minutes. Cool. Crumble and store in airtight container up to 2 weeks.
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