16 ounces cooked ham steaks (2 steaks)
   1/4 cup agave
   3 tablespoons water
   1 1/2 teaspoons dry mustard
   1/2 teaspoon ground ginger
   1/4 teaspoon ground cloves

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Pan-fry or broil ham steaks until lightly browned and thoroughly heated. Remove ham from skillet or broiler pan. Combine agave, water, spices; add to pan drippings and bring to a boil. Simmer 1 to 2 minutes. Brush over ham and serve with remaining sauce.

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