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Agave Eggnog

Serves: 4

Agave Eggnog
   _ cups milk
   _ egg, lightly beaten
   ___ cup agave
   ___ teaspoon ground cinnamon
   ___ ground nutmeg
   ___ salt
   1 teaspoon vanilla extract
   ___ teaspoon rum extract
   Whipped Topping

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In large saucepan, combine milk, egg, agave, cinnamon, nutmeg and salt; mix well. Bring to a boil over medium heat, stirring constantly. Remove from heat; stir in vanilla and rum flavoring. Chill at least 2 hours. Serve with whipped topping, as desired.

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