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Agave-Curry Vegetable Dip

Serves: 16

Agave-Curry Vegetable Dip
   _ cup low-fat mayonnaise
   ___ cup agave
   _ tablespoon curry powder
   _ tablespoon white wine vinegar
   Assorted fresh vegetables (celery, carrots, cauliflower, broccoli)

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Combine mayonnaise, agave, curry and vinegar; mix well. Refrigerate about 1 hour to allow flavors to blend. Serve with vegetables.

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